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Cheesy Asparagus Bundles Wrapped
with Prosciutto di Parma 

Prosciutto Dan Daniele
Prosciutto di Parma Wrapped Asparagus.JP


¼ pound sliced Prosciutto di San Daniele,   
    chopped into small pieces 
  2 tablespoons olive oil
  1 tablespoon butter
 ⅓ cup chopped walnuts
1½ pounds brussels sprouts, halved
  ¾ cup diced onion
      Salt and pepper to taste

Wrap asparagus in luscious Prosciutto di Parma for a starter as easy to make as it is delicious.


In a large skillet, over medium heat, heat oil and butter; add walnuts.


Cook, stirring frequently, until fragrant and beginning to color, about 2 minutes.


With a slotted spoon, remove walnuts to a bowl. Increase heat to medium-high. Add brussels sprouts and onion, cook, stirring constantly, about 8 minutes until golden brown.


Stir in Prosciutto di San Daniele, add salt and pepper to taste.

Makes 6 servings

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