Cheesy Asparagus Bundles Wrapped
with Prosciutto di Parma 

 

Ingredients

¼ pound sliced Prosciutto di San Daniele,   
    chopped into small pieces 
  2 tablespoons olive oil
  1 tablespoon butter
 ⅓ cup chopped walnuts
1½ pounds brussels sprouts, halved
  ¾ cup diced onion
      Salt and pepper to taste

Wrap asparagus in luscious Prosciutto di Parma for a starter as easy to make as it is delicious.

Directions

In a large skillet, over medium heat, heat oil and butter; add walnuts.

 

Cook, stirring frequently, until fragrant and beginning to color, about 2 minutes.

 

With a slotted spoon, remove walnuts to a bowl. Increase heat to medium-high. Add brussels sprouts and onion, cook, stirring constantly, about 8 minutes until golden brown.

 

Stir in Prosciutto di San Daniele, add salt and pepper to taste.

Makes 6 servings