Pizza with Grana Padano Bechamel, Sliced Potatoes, Prosciutto di San Daniele, Caramelized Onions, Balsamic

 

Ingredients for topping:

Steamed baby potatoes cut into thin slices
Caramelized onions
Prosciutto di San Daniele
Aged balsamic

Ingredients

Ingredients for Pizza Dough 
4 ½ cups (675 g) unbleached all-purpose flour
    8 tsp (40 ml) sugar

    2 tsp instant yeast 
    2 tsp salt
    2 cups (500 ml) warm water

 

Ingredients for Grana Padano Bechamel:

  ½ an onion, chopped fine
    3 tbsp butter
    3 tbsp flour
    2 cups milk
    2 cloves
       Pinch white pepper
       Pinch Salt

Directions

Cook onions in the butter on medium low heat till soft and translucent. Add flour and cook 3-4 minutes stirring constantly. Add milk, cloves, white pepper and salt. Turn up heat to medium high and bring to boil stirring constantly. Once sauce has thickened, turn heat down to low and add Grana Padano and whisk till smooth and combined.

CAMPAIGN FINANCED

WITH AID FROM THE

EUROPEAN UNION.

 THE EUROPEAN UNION SUPPORTS
CAMPAIGNS THAT PROMOTE HIGH
QUALITY AGRICULTURAL PRODUCTS.

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.

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