Ingredients

  1 small head cauliflower, sliced 1-inch-thick

  2 tablespoons olive oil
     Salt and pepper, to taste
  1 cup loosely packed parsley leaves, coarsely chopped

  ½ cup grated Grana Padano cheese
  1 garlic clove
 2 lemons

Directions

Preheat oven to 425 degrees. Move rack to bottom third of oven.

Gently brush cauliflower with oil; season generously with salt and pepper. Roast 16 minutes, turning halfway through.

Meanwhile, prepare gremolata. Place parsley on cutting board. With microplane, grate cheese, garlic and lemon zest over parsley. Finely chop mixture and stir to combine.

Remove cauliflower from oven. Spoon gremolata over cauliflower. Return to oven and roast another 5 minutes. Remove to a plate. Season with lemon juice and additional cheese, if desired.

 

Makes 4 servings