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Charred Brussel Sprouts w/ Pepper Spread, Hazelnuts, Maple Syrup, Prosciutto di San Daniele

Charred Brussels Sprouts with Hazelnuts

Ingredients

Brussels sprouts, leaves peeled
Pepper spread
Maple syrup
Toasted hazelnuts
Prosciutto di San Daniele

Directions

Cook brussels sprout leaves in a bit of olive oil for 1 minute. Add pepper spread and maple syrup and cook another minute. Plate and top with hazelnuts and slices of Prosciutto di San Daniele.

 

Serves 2