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For the garlic parsley butter 

½ pound butter, soft
2 tbsp chopped parsley
2 tbsp chopped garlic
1 tsp fresh cracked pepper
1 tbsp lemon zest (1 lemon)

Directions

Make the marinated Fennel
Shave fennel on a mandolin very thin or slice as thin as possible. Add lemon juice and olive oil and toss.

Make the Garlic Parsley Butter 

Mix all ingredients together. Keep what’s left over of the flavoured butter in the fridge.

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Finish the Dish

Toast the bread. Spread the garlic parsley butter. Layer with the marinated fennel. Top with prosciutto slices. And garnish with fronds.

Makes 2 servings