Cauliflower “Gnocchi” with Spinach & Prosciutto di Parma

Prosciutto di Parma adds authentic flavor to this wheat-free take on gnocchi that's low on carbs but packed with flavor.

Ingredients

2 slices Prosciutto di Parma, cut in half

1 bag Trader Joe’s Cauliflower Gnocchi

2 tablespoons butter

2 garlic cloves, sliced

1 thyme sprig

5 ounces spinach

Salt, to taste

Directions

In a nonstick skillet over medium heat, place prosciutto. Cook until dark red, turning halfway through, 2-3 minutes. Remove to cutting board; cool and allow it to get crispy.


Return skillet over medium heat; add gnocchi and ¼ cup water. Cover and cook until water has evaporated, about 5 minutes. Add butter, garlic and thyme; stir to combine. Cook gnocchi, undisturbed, until one side is golden brown, 4- 5 minutes.

Makes 3 servings

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