top of page
Gnocco Frito with Prosciutto di San Daniele
300 ml milk
14 g yeast
500 g flour
2 tsp salt
2 tbsp butter, soft
1 pound sliced Prosciutto di San Daniele
Warm milk, mix with yeast, and let sit for 5 minutes.
In a separate bowl, mix flour and salt. Add milk and butter to flour and mix to combine. Knead for 5 minutes till smooth Wrap bowl with cling film and proof in a warm area for 1.5-2 hours till doubled in size.
Punch down dough and divide into 4 pieces. Roll out dough to approximately 1/8" thick and cut into small triangles. Fry triangles in 375°F oil, flipping halfway through till golden brown. Season.
Serve a slice or two of Prosciutto di San Daniele with each Gnocco Frito
bottom of page