Grana Padano Cheese Soft Serve Ice Cream with
30 Year Old Balsamic Vinegar
1 ½ cups of whipping cream
6 cups of whole fat milk
4 cans of condensed milk
2 tbsp of vanilla extract
1 cup of pasteurized egg yolk
2 tbsp of glucose syrup
1 bottle of 30 year Balsamic
3 cups of grated Grana Padano cheese
Combine all the ingredients, except for the cheese, together and blend using a hand blender. Pour the mix into a pot and heat it up over medium high heat just until you see bubbles begin to come up. Make sure you stir it every few minutes, so the bottom doesn’t burn. Remove from heat.
Pour the cheese in the base and blend with a hand blender. Pour in a container and leave to cool. Cover and leave in the fridge to cool off.
Remove the base from the fridge and give it a quick stir. Line a strainer with cheesecloth and strain the base. Pour into ice cream machine and follow the machine's directions for soft serve.
Extrude the ice cream into a waffle cone and drizzle with 30-year balsamic vinegar (the good stuff).
Makes 6 servings.