Grana Padano and Kale Grilled Cheese

Elevate your grilled cheese game with lucious Grana Padano.

Ingredients

 4 cups Tuscan kale cut into
    ribbons (about ½ a bunch)

 2 teaspoons olive oil

 1 garlic clove, smashed

    Salt, to taste

½ lemon

   4 slices sourdough sandwich bread

   2 tablespoons salted butter, softened

2/3 cup finely grated Grana Padano
       cheese, divided (about 2 ounces)

    4 slices provolone cheese

Directions

Heat oil in a large skillet over medium heat. Add garlic; cook until golden and fragrant, about 3 minutes. Add kale, cook and stir until slightly wilted and dark green, 2-3 minutes. Season lightly with salt and lemon juice. Remove to a plate. Wipe skillet clean.


Spread butter on one side of each slice of bread, dividing evenly. Place two of the slices, buttered side down, into the skillet over medium-low heat. Onto each slice, divide half of the Grana Padano; top with a slice of provolone.


Cook until cheese is melted and bottom is golden, about 6-7 minutes. Add half of the kale to one slice and close sandwich. Repeat with remaining ingredients

 

Makes 2 servings 

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