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Prosciutto di Parma, Bagels & More

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Ingredients

8 slices Prosciutto di Parma

4 English muffins and/or bagels, split and toasted

4 soft boiled eggs, halved

1 tomato, sliced

 1 avocado, cut into 8 wedges   

½ cup whole milk ricotta cheese   

½ cup cream cheese   

½ cup caperberries

    Fresh fruit such as peaches, melon or figs

Directions

Place ricotta and cream cheese in separate bowls. Set in center of the board and surround with the remaining ingredients.

Serves 4