Ingredients

8 slices Prosciutto di Parma

4 English muffins and/or bagels, split and toasted

4 soft boiled eggs, halved

1 tomato, sliced

 1 avocado, cut into 8 wedges   

½ cup whole milk ricotta cheese   

½ cup cream cheese   

½ cup caperberries

    Fresh fruit such as peaches, melon or figs

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Directions

Place ricotta and cream cheese in separate bowls. Set in center of the board and surround with the remaining ingredients.

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Serves 4
 

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