Ingredients

1 large peach
4 slices Prosciutto di San Daniele, halved lengthwise

8 medium-sized basil leaves

Directions

Cut peach in half, remove pit. Cut each half into four wedges.

 

Lay half a slice of prosciutto on cutting board. Place a basil leaf and peach wedge on one end and roll until prosciutto wraps completely around wedge. Repeat with remaining ingredients.
 

Makes 8 bites