Peaches & Prosciutto di San Daniele
1 large peach
4 slices Prosciutto di San Daniele, halved lengthwise
8 medium-sized basil leaves
Cut peach in half, remove pit. Cut each half into four wedges.
Lay half a slice of prosciutto on cutting board. Place a basil leaf and peach wedge on one end and roll until prosciutto wraps completely around wedge. Repeat with remaining ingredients.
Makes 8 bites