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Peaches & Prosciutto di San Daniele

Prosciutto di San Daniele Wrapped Peache


1 large peach
4 slices Prosciutto di San Daniele, halved lengthwise

8 medium-sized basil leaves


Cut peach in half, remove pit. Cut each half into four wedges.


Lay half a slice of prosciutto on cutting board. Place a basil leaf and peach wedge on one end and roll until prosciutto wraps completely around wedge. Repeat with remaining ingredients.

Makes 8 bites 

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