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Prosciutto di Parma Wrapped Chicken Skewers

Prosciutto di Parma wrapped chicken skewers.jpg


Ingredients for Chicken Skewers

 1 pound chicken tenders (about 9 small) 
½ teaspoon salt  
1 tablespoon olive oil  
1 tablespoon butter 
2 garlic cloves, coarsely chopped  
5 slices Prosciutto di Parma, each cut in half 


Ingredients for Mustard Aioli

¼ cup mayonnaise 
2 teaspoons country Dijon mustard 
2 teaspoons finely chopped parsley leaves 
1 teaspoon lemon juice 


Dry chicken with paper towels. Season with salt. Heat olive oil in large cast iron skillet over medium-high. Add chicken tenders and cook without touching until golden brown, about 3 minutes. Flip each tender and cook without disturbing 1 minute.  

Add butter and garlic. Continue cooking chicken while tossing lightly with garlic and butter for 3 more minutes. Remove from heat and set aside to cool.  


Meanwhile make the Mustard Aioli. In a small bowl, whisk together mayonnaise, mustard, parsley and lemon juice.  


Once cool, thread each tender onto a short skewer. Wrap half a slice of prosciutto around each tender. Serve with Mustard Aioli.  

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