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Prosciutto di San Daniele fruit “Sushi”
Sweet mango, tangy chives and luscious avocado combine with Prosciutto di San Daniele for a delicious, sweet and savory snack.
8 slices Prosciutto di San Daniele
½ of an avocado
½ of a mango
Arrange two slices of Prosciutto di San Daniele side by side, overlapping
by ½ inch to make a rectangle. Cut avocado and mango into matchsticks (about 4 inches long). Place a few pieces of avocado, mango and chives in a mound, crosswise, at one end of the prosciutto rectangle and roll up tightly. Cut the roll into 4 pieces. Repeat with remaining prosciutto, avocado, mango and chives.
Makes 32 pieces
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