Romaine Lettuce | Iconsofeuropeantaste

Recipes

Romaine Lettuce, Tomatoes, Spicy Bomba and White Balsamic Vinaigrette, Crumbled Grana Padano Cheese & Prosciutto di Parma

Romaine lettuce, Tuscan basil, tomatoes,

Ingredients

1 Romaine heart washed and cut
7 Cherry tomatoes (sliced in half)
¼ cup Grana Padano Cheese (crumbled)
150g Prosciutto di Parma (sliced)

For the vinaigrette

2 tbsp White Balsamic vinegar
2 tbsp Spicy Bomba or CH hot pepper spread
¼ cup olive oil
½ tsp Salt
Pepper

Directions

Measure all vinaigrette ingredients into mason jar and shake. Arrange washed and dried Romaine leaves and place on a plate. Top with cherry tomatoes, Prosciutto di Parma and Grana Padano cheese. Drizzle vinaigrette and serve.

Makes 2 servings