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Tarragon Wedge Salad with Prosciutto di San Daniele

3 little gem lettuce heads 

3 little gem lettuce heads Salt to taste

1 cup sliced grape tomatoes

8 slices Prosciutto di San Daniele

Pepper, to taste

Ingredients

 ½ cup sour cream
  2 tablespoon mayonnaise

  2 tablespoon lemon juice

 ½ teaspoon salt
 ⅓ cup chopped tarragon

Directions

Prepare tarragon dressing by combining sour cream, mayonnaise, lemon juice, salt and tarragon; whisk together.

 

Depending on the size, halve or quarter lettuce heads. Arrange on plates.

 

Drizzle with tarragon dressing. Divide tomatoes evenly and drape prosciutto over salad. Garnish with freshly cracked pepper, if desired.

 

Makes 4 starter salads or 2 main salads