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Toasted Orzo with Prosciutto di Parma & Peas
½ cup frozen peas, thawed
⅓ cup grated grana cheese
2 tablespoons heavy cream
2oz Prosciutto di Parma, roughly chopped
In a medium saucepan, heat oil over medium-high.
Add orzo and garlic, cook and stir until orzo is golden brown, about 5 minutes. Add water, bring to a boil. Reduce to a simmer and cover; cook 10 minutes.
Remove orzo from heat. Stir in peas , cheese and heavy cream and Prosciutto di Parma.
Makes 2 servings as a main, 4 servings as a side
2 tablespoons olive oil
8oz orzo (1 cup)
1 garlic clove, minced
3/4 teaspoon salt
1 ½ cups water
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