Zucchini Noodles with Prosciutto di San Daniele

 

Ingredients

1 tablespoon butter
6 sage leaves 
1 tablespoon olive oil
1 pound zucchini, cut spirally into “noodles”
3 small cloves garlic, minced

Directions

In a large non-stick skillet, over medium heat, melt butter. Add sage, cooking until leaves are browned. Add oil, zucchini, garlic, salt and pepper.  

 

Cook, stirring frequently, about 5 minutes until “noodles” are cooked through. Add cheese; toss. 

 

Transfer noodles onto a small platter. Add prosciutto ribbons. Top with additional cheese, if desired. 

Makes 2 servings 

into 1-inch wide ribbons

¼ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Grana Padano
4 slices Prosciutto di San Daniele, cut

Authentic Prosciutto di San Daniele paired with zucchini noodles offer a mouthwatering, gluten-free alternative to regular pasta.

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